This homemade Baileys Irish Cream recipe recreates the famous Irish cream liqueur from scratch. Sweetened condensed milk and evaporated milk form the creamy base, while Scotch whisky (or Irish whiskey) provides the spirit backbone. Vanilla extract and glycerine add smoothness and body. The recipe makes a full batch — perfect for holiday gifts or stocking a home bar. Homemade versions often taste richer and more complex than the commercial product, and you can adjust the sweetness to your liking.
This indulgent recipe combines 400 g can sweetened condensed milk, 375 ml can Carnation® creamy evaporated milk and 1 1/2 cups Scotch whisky into a Advanced-to-make drink.
Ingredients
- 400 g can sweetened condensed milk
- 375 ml can Carnation® creamy evaporated milk
- 1 1/2 cups Scotch whisky
- 2 tsp vanilla extract
- 2 tsp glycerine
- 1 tbsp instant coffee
- 1 tbsp boiling water
Instructions
- Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan.
- Stir well.
- Dissolve coffee in boiling water.
- Mix in.
- Chill.
- Add cream if desired.
Serve In
Old-Fashioned Glass
Photo Gallery
At a Bar
At Home
Outdoors
