Green Hornet

A great recipe for Green Hornet made with pisco brandy, lemon juice and tonic water.

Ingredients:
2 oz pisco brandy
2 oz lemon juice
tonic water

Method:
Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.

Serve in:
Old-Fashioned Glass

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