Six Chicks

A luscious recipe for Six Chicks made with Merlot red wine, tonic water, brandy and lemon juice.

1 1/2 oz Merlot red wine
1 1/2 oz tonic water
1/4 oz brandy
1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.

Serve in:
Cocktail Glass

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