Simple, tart and refreshing, and built from pisco brandy, lemon juice, and tonic water — the Green Hornet is a no-brainer.
Ingredients
- 2 oz pisco brandy
- 2 oz lemon juice
- tonic water
Instructions
- Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water.
- Serve with a slice of lime.
Serve In
Old-Fashioned Glass
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