Guavaberry liqueur topped with chilled dry white wine in a wine glass. A Caribbean twist on the classic Kir, replacing the traditional crème de cassis with spiced guavaberry. The liqueur's warm berry-spice flavor plays beautifully against the crisp acidity of the wine.
Ingredients
- 1 oz guavaberry liqueur
- dry white wine
Instructions
- Pour the guavaberry liqueur into a chilled wine glass.
- Add chilled dry white wine, to taste, and serve.
Serve In
White Wine Glass
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