A luscious recipe for Martini Milano made with gin, dry vermouth, dry white wine and Campari® bitters.
Ingredients:
2 oz gin
1/2 oz dry vermouth
1/2 oz dry white wine
1 tsp Campari® bitters
Method:
Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
Serve in:
Cocktail Glass