Dessert-like and Advanced to prepare, the Haitian Gold features 1 oz white rum, 1/2 oz Mandarine Napoleon® orange liqueur and 1/2 oz gold tequila.
Ingredients
- 1 oz white rum
- 1/2 oz Mandarine Napoleon® orange liqueur
- 1/2 oz gold tequila
- 1/2 oz creme de bananes
- 2 oz guava nectar
- 1 oz orange juice
- 1 oz pineapple juice
- 1 tsp strawberry syrup
Instructions
- Blend briefly with a glassful of crushed ice.
- Garnish with fruit, add straws, and serve.
Serve In
Hurricane Glass
Tips & Notes
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