A yummy recipe for Haitian Gold made with white rum, Mandarine Napoleon® orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.
Ingredients:
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup
Method:
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
Serve in:
Hurricane Glass