A luscious recipe for Hawaiian Cherry Popper made with Malibu® coconut rum, cherry cola, pineapple juice and Mountain Dew® citrus soda.
Ingredients:
2 1/4 oz Malibu® coconut rum
4 1/2 oz cherry cola
1 1/2 oz pineapple juice
1 1/2 oz Mountain Dew® citrus soda
Method:
Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.
Serve in:
Collins Glass