A bright and citrusy drink featuring botanical gin, the Bunueloni blends 1 oz Punt e Mes red vermouth, 1 oz bianco vermouth and 3/4 oz gin.
Ingredients
- 1 oz Punt e Mes red vermouth
- 1 oz bianco vermouth
- 3/4 oz gin
- 1 twist lemon peel
- 1 twist orange peel
Instructions
- Stir ingredients over ice cubes in a highball glass.
- Twist both lemon and orange peels over the glass and drop in.
- Serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors





