A tempting recipe for Hawaiian Punch made with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup
Method:
Pour over ice, (grenadine last), and stir.
Serve in:
Collins Glass