The Hawaiian Stone Sour is a tangy cocktails made with 1 1/2 oz blended whiskey, 1 oz simple syrup and 3/4 oz fresh lemon juice.
Ingredients
- 1 1/2 oz blended whiskey
- 1 oz simple syrup
- 3/4 oz fresh lemon juice
- 1 1/2 oz pineapple juice
Instructions
- Shake all ingredients with ice and strain into an old-fashioned glass.
- Garnish with a cherry and pineapple slice, and serve.
Serve In
Old-Fashioned Glass
Tips & Notes
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