A tantalizing recipe for Head for the Hills made with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in:
Old-Fashioned Glass