A tasty recipe for Hina Blast made with red wine, Coca-Cola®, tequila, orange juice, bananas, raisins, Dom Perignon® Champagne and pepper.
Ingredients:
6 oz red wine
1 oz Coca-Cola®
4 oz tequila
3 oz orange juice
3 tbsp chopped bananas
1 cup raisins
6 oz Dom Perignon® Champagne
1/4 tsp red pepper flakes
Method:
Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.
Serve in: