Honey replaces sugar in this lemonade variation, adding floral complexity to the standard lemon-and-sweet formula. Blended with soda water, the honey dissolves fully and distributes evenly. The result is a lemonade with more depth and less one-note sweetness than the sugar version.
Ingredients
- 2 cups soda water
- 1/2 cup lemon juice
- 2 tbsp honey
Instructions
- Place all ingredients into a blender jar.
- Cover, and whiz on medium speed until well blended.
- Pour into a collins glass, and serve.
Serve In
Collins Glass
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