A golden-hued lemonade enriched with egg yolk, giving it a rich, custard-like body that sets it apart from standard lemonade. The yolk is shaken with lemon juice and sugar syrup, then topped with soda water for fizz. A classic preparation that dates back to the soda fountain era.
Ingredients
- 1 1/2 oz lemon juice
- 1 egg yolk
- 1 tsp sugar syrup
- 4 oz soda
Instructions
- Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker.
- Strain into a large highball glass over ice cubes, and carefully fill with water or soda.
Serve In
Highball Glass
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