A yummy recipe for Horn of Plenty made with Champagne, Grand Marnier® orange liqueur, Campari® bitters and grenadine syrup.
Ingredients:
3 oz Champagne
1/3 oz Grand Marnier® orange liqueur
1/3 oz Campari® bitters
1/4 oz grenadine syrup
Method:
Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.
Serve in:
Champagne Flute