A delectable recipe for Tampico made with Cointreau® orange liqueur, Campari® bitters, lemon juice and tonic water.

1 oz Cointreau® orange liqueur
1 1/2 oz Campari® bitters
1 oz lemon juice
fill with tonic water

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Serve in:
Highball Glass

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