A delectable recipe for Tampico made with Cointreau® orange liqueur, Campari® bitters, lemon juice and tonic water.
Ingredients
- 1 oz Cointreau® orange liqueur
- 1 1/2 oz Campari® bitters
- 1 oz lemon juice
- fill with tonic water
Instructions
- Pour into glass and fill with tonic wafer.
- Garnish with an orange slice or peel.
Serve In
Highball Glass
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