A yummy recipe for Hot Marie made with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.
Ingredients:
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar
Method:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Serve in:
Cup