Hot Mon

Bold and Easy to prepare, the Hot Mon features 1 1/2 oz Scotch whisky, 3/4 oz sweet vermouth and 1 tsp benedictine herbal liqueur.

Easy · 3 min · Smoky

Ingredients

  • 1 1/2 oz Scotch whisky
  • 3/4 oz sweet vermouth
  • 1 tsp benedictine herbal liqueur

Instructions

  1. Stir ingredients together in a mixing glass with cracked ice.
  2. Strain into a cocktail glass.
  3. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve In

Cocktail Glass

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