A mouthwatering recipe for Hot Rod made with Tanqueray® gin, pineapple juice and cranberry juice.
Ingredients:
1 oz Tanqueray® gin
1 oz pineapple juice
1 oz cranberry juice
Method:
Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.
Serve in:
Highball Glass