A yummy recipe for Hotel California made with Champagne, gold tequila, mandarin juice and pineapple juice.
Ingredients:
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice
Method:
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.
Serve in:
Pina Colada Glass