A tasty recipe for Hurricane, New Orleans Style made with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.
Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice
Method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Serve in:
Hurricane Glass