The Hyper-Active Apple is a velvety smooth drink that balances caramel syrup, apple schnapps, and s espresso beautifully. Served in a Irish Coffee Cup, it's the kind of recipe you'll come back to.
Ingredients
- 1 oz caramel syrup
- 1 shot apple schnapps
- 2 shots espresso
- 1 shot steamed milk
Instructions
- In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel.
- Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam.
- It should come out to be a 4 layer happily alcoholic latte.
Serve In
Irish Coffee Cup
Tips & Notes
Have a tip for making this drink? Share it below.