I.B.U.

A yummy recipe for I.B.U. made with cognac, orange juice, apricot brandy and Champagne.

Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Serve in:
Champagne Flute

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.