A gratifying recipe for Rosetta made with Stoli® Ohranj vodka, Cointreau® orange liqueur, Campari® bitters and orange juice.
1 1/2 oz Stoli® Ohranj vodka
1/2 oz Cointreau® orange liqueur
3/4 oz Campari® bitters
1 oz fresh orange juice
Shake well with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel, and serve.