A luscious recipe for Ice Breaker #2 made with tequila, grapefruit juice, grenadine syrup and Cointreau® orange liqueur.
Ingredients:
2 oz tequila
2 oz grapefruit juice
1 tbsp grenadine syrup
2 tsp Cointreau® orange liqueur
Method:
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
Serve in:
Whiskey Sour Glass