Crisp and Advanced to prepare, the Ice Breaker features 3/4 oz dark rum, 1/4 oz cognac and 1/4 oz gin.
Ingredients
- 3/4 oz dark rum
- 1/4 oz cognac
- 1/4 oz gin
- 2 oz lemon juice
- 1 oz orange juice
- 1/2 oz creme de noyaux
Instructions
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well.
- Strain into a highball glass, garnish with a fruit flag, and serve.
Serve In
Highball Glass
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