Tropical Champagne

A yummy recipe for Tropical Champagne made with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne.

3/4 oz dark rum
3/4 oz orange juice
2 – 3 dashes passion-fruit syrup
2 – 3 dashes lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Serve in:
Champagne Flute

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