Martini Clementine

This island-inspired recipe combines 2 oz DeKuyper® Sour Apple Pucker schnapps, 1 oz Tanqueray® gin and 1 oz Malibu® coconut rum into a Medium-to-make drink.

Medium · 5 min · Tropical

Ingredients

  • 2 oz DeKuyper® Sour Apple Pucker schnapps
  • 1 oz Tanqueray® gin
  • 1 oz Malibu® coconut rum
  • 1 oz Belvedere® vodka
  • 1 splash orange juice

Instructions

  1. Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a cocktail or martini glass.
  3. Adjust orange to taste if desired.
  4. Serve.

Serve In

Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Martini Clementine - At a BarAt a Bar
Martini Clementine - At HomeAt Home
Martini Clementine - OutdoorsOutdoors