A yummy recipe for Inedible Cocktail made with Canadian whisky, Glayva® Scotch liqueur and Punt e Mes red vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Glayva® Scotch liqueur
1/4 oz Punt e Mes red vermouth
Method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Serve in:
Old-Fashioned Glass