A tasty recipe for Jamaica Me Crazy made with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice. Ingredients:1/2 oz amber rum1/2 oz Tia Maria® coffee liqueur pineapple juice […]
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Jamaican Reindeer
A luscious recipe for Jamaican Reindeer made with amber rum, Kahlua® coffee liqueur and eggnog. Ingredients:1 oz amber rum1 oz Kahlua® coffee liqueur4 oz eggnog Method:Pour all ingredients into a […]
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A mouthwatering recipe for Hammerhead made with black sambuca, amber rum and Coca-Cola®. Ingredients:1 oz black sambuca1 oz amber rum top with Coca-Cola® Method:Stir the black sambuca and amber rum […]
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A delectable recipe for Tia-Maria made with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Ingredients:1 cup water3/4 – 1 cup brown sugar4 tsp powdered coffee1 cup Bundaberg® […]
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