A tasty recipe for Jamaica Me Crazy made with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice.
Ingredients:
1/2 oz amber rum
1/2 oz Tia Maria® coffee liqueur
pineapple juice
ice
Method:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.
Serve in:
Collins Glass