Zombie
A refreshingly tart drink built on smooth rum, the Zombie blends 1/2 oz Bacardi® 151 rum, 1 oz pineapple juice an...
Browse 170 drink recipes that use Apricot Brandy as an ingredient.
Apricot brandy is a sweet, stone-fruit liqueur that blends the warmth of brandy with the delicate flavor of ripe apricots. It appears in vintage cocktails and adds a soft, fruity sweetness to sours and punches.
A refreshingly tart drink built on smooth rum, the Zombie blends 1/2 oz Bacardi® 151 rum, 1 oz pineapple juice an...
Looking for something aromatic and complex? The Why Not? combines apricot brandy, gin, and dry vermouth into a drink ...
A stiff drink built on smooth rum, the The Dorothy blends 2 oz silver rum, 1/2 oz fresh orange juice and 1/2 oz pinea...
Just 3 ingredients — brandy, apricot brandy, and fresh lemon juice — and you get the Brandied Apricot. Proof that...
This tart recipe combines 1 oz white rum, 2/3 oz melon liqueur and 1/3 oz apricot brandy into a Medium-to-make drink....
There's something satisfying about a well-made Bacchus. This bright and citrus-forward version uses brandy, apri...
A delectable recipe for Cape Of Good Will made with light rum, apricot brandy, lime juice, orange juice and orange bi...
The Resolute Cocktail is a spirit-forward cocktails made with 1/2 oz apricot brandy, 1 oz gin and juice of 1/4 lemons...
The Wembly Cocktail belongs in every home bartender's repertoire. With just 4 ingredients, you get a layered dri...
Crisp and Advanced to prepare, the Texas Sunset features 3/4 oz white rum, 1/2 oz apricot brandy and 1/2 oz Bacardi&r...