A gratifying recipe for The Dorothy made with silver rum, orange juice, pineapple juice and Marie Brizard® Apry apricot brandy.
Ingredients:
2 oz silver rum
1/2 oz fresh orange juice
1/2 oz pineapple juice
1/4 oz Marie Brizard® Apry apricot brandy
Method:
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in:
Cocktail Glass