A luscious recipe for Hot Brandy Toddy made with brandy, sugar and water. Ingredients:2 oz brandy1 tsp sugar6 oz boiling water Method:Add the sugar to a coffee mug. Fill 2/3 […]
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Hot Whiskey Toddy
A luscious recipe for Hot Whiskey Toddy made with Scotch whisky, sugar and water. Ingredients:2 oz Scotch whisky1 tsp sugar5 1/2 oz boiling water Method:Place a sugar cube or equivalent […]
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A gratifying recipe for Zultry Zoe made with tequila, Galliano® herbal liqueur and Mexican hot chocolate. Ingredients:2 oz tequila1/2 oz Galliano® herbal liqueur4 oz Mexican hot chocolate Method:Pour tequila, galliano […]
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A gratifying recipe for Piper made with tequila, lemon juice, dark creme de cacao and coffee. Ingredients:2 oz tequila1/2 oz lemon juice1/2 oz dark creme de cacao4 oz strong coffee […]
ViewMint Russian
A gratifying recipe for Mint Russian made with vodka, coffee liqueur, creme de menthe and light cream. Ingredients:2 oz vodka1 oz coffee liqueur1 dash creme de menthe1 oz light cream […]
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Indulge in the classic and creamy White Russian, a luxurious cocktail that combines the rich flavors of vodka and coffee liqueur with the smoothness of light cream. This simple yet […]
ViewCoffee Stick
A tantalizing recipe for Coffee Stick made with Kahlua® coffee liqueur, sambuca and heavy cream. Ingredients:1 1/2 oz Kahlua® coffee liqueur1/2 oz sambuca1 oz heavy cream Method:Pour the Kahlua coffee […]
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A gratifying recipe for Nemesis made with vodka, coffee liqueur, Coca-Cola® and Guinness® stout. Ingredients:1 oz vodka1 oz coffee liqueur5 oz Coca-Cola®2 oz Guinness® stout Method:Pour vodka and coffee liqueur […]
ViewKaramozov Koffee
A luscious recipe for Karamozov Koffee made with Stoli® Kafya vodka, Amaretto Di Saronno® liqueur and white creme de cacao. Ingredients:1 oz Stoli® Kafya vodka1 oz Amaretto Di Saronno® liqueur1 […]
ViewCafe Au Kirsch
A tantalizing recipe for Cafe Au Kirsch made with Kirschwasser® cherry brandy, sugar, egg and coffee. Ingredients:1 1/2 oz Kirschwasser® cherry brandy1 tsp sugar1 egg white coffee Method:Combine the kirsch, […]
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