This tart recipe combines 2 oz tequila, 1/2 oz lemon juice and 1/2 oz dark creme de cacao into a Medium-to-make drink.
Ingredients
- 2 oz tequila
- 1/2 oz lemon juice
- 1/2 oz dark creme de cacao
- 4 oz strong coffee
Instructions
- Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice.
- Stir well, and serve.
Serve In
Irish Coffee Cup
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