Chocolate-Mint Martini
A delectable recipe for Chocolate-Mint Martini made with vodka, white creme de menthe and white creme de cacao. Ingre...
Browse 352 drink recipes that use Creme De Cacao as an ingredient.
Crème de Cacao is a chocolate-flavored liqueur available in dark and white varieties. Its smooth, sweet cocoa flavor adds indulgent depth to dessert cocktails like the Brandy Alexander and Grasshopper.
A delectable recipe for Chocolate-Mint Martini made with vodka, white creme de menthe and white creme de cacao. Ingre...
The Maple Leaf is a sweet cocktails made with 2 oz Canadian whisky, 1/2 oz Irish Mist® herbal liqueur and 1 tsp d...
The Coco Berry is a sweet cocktails made with 4 fresh raspberries, 1/2 oz Chambord® raspberry liqueur and 2 oz wh...
The Dirty Banana is the kind of drink that earns its place in your rotation — velvety smooth with a rich finish. In...
The Junior Mint #2 is a botanical shots-shooters made with 1/2 oz brandy, 1/2 oz white creme de menthe and 1/2 oz whi...
The White Christmas is a sweet cocktails made with 1 oz creme de bananes, 1 oz white creme de cacao and 1 oz Scotch w...
The magic of the Panama is how 151 proof rum, dark creme de cacao, and cream play off each other — the result is de...
Looking for something dessert-like? The New York Peppermint Patty Cocktail combines Skyy® vodka, peppermint schnapps...
The Secret Place is a spirit-forward coffee-tea made with 1 1/2 oz dark rum, 1/2 oz cherry brandy and 2 tsp dark crem...
Bold and Medium to prepare, the Barrier Breaker features 1 1/2 oz dark rum, 1/2 oz Galliano® herbal liqueur and 2...