A gratifying recipe for Barn Burner made with Mohawk® Extra Sharp ginger brandy, cinnamon schnapps and Tabasco® sauce. Ingredients:1/3 oz Mohawk® Extra Sharp ginger brandy1/3 oz cinnamon schnapps1/3 oz Tabasco® […]
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Key Largo Kooler
A tasty recipe for Key Largo Kooler made with DeKuyper® Key Largo schnapps, Captain Morgan® Original spiced rum, orange juice, pineapple juice, cranberry juice and Bacardi® 151 rum. Ingredients:1 oz […]
ViewLemouroudji
A tasty recipe for Lemouroudji made with ginger, water, lemons, sugar and cayenne pepper. Ingredients:2 pieces ginger1 gal water1 lb lemons1 cup sugar ground cayenne pepper Method:Juice the lemons. Peel […]
ViewFleet Street
A great recipe for Fleet Street made with gin, sweet vermouth, dry vermouth, triple sec and lemon juice. Ingredients:1 1/2 oz gin1/2 oz sweet vermouth1 tsp dry vermouth1 tsp triple […]
ViewGin and Sin
A great recipe for Gin and Sin made with gin, orange juice, lemon juice and grenadine syrup. Ingredients:1 1/2 oz gin1 oz orange juice1 oz lemon juice1/2 tsp grenadine syrup […]
ViewHeliuva Rootbeer
A tasty recipe for Heliuva Rootbeer made with Captain Morgan® Original spiced rum, root beer and ice. Ingredients:2 oz Captain Morgan® Original spiced rum8 oz root beer fill with ice […]
ViewBocktail
A luscious recipe for Bocktail made with Wyborowa® vodka, gin, Blue Curacao liqueur and lemonade. Ingredients:2 oz Wyborowa® vodka1/2 oz gin1/2 oz Blue Curacao liqueur3 oz lemonade Method:Pour all ingredients […]
ViewCuban Immigrant
A mouthwatering recipe for Cuban Immigrant made with gin, orange juice, Sprite® soda and sherbet. Ingredients:2 oz gin2 oz fresh orange juice2 oz Sprite® soda1 scoop sherbet Method:Combine all the […]
ViewCaribbean Ice Tea
A delectable recipe for Caribbean Ice Tea made with Blue Curacao liqueur, gin, Bacardi® white rum, Jose Cuervo® Especial gold tequila, Absolut® vodka and sweet and sour mix. Ingredients:1 part […]
ViewPoppy Cocktail
A tempting recipe for Poppy Cocktail made with gin and white creme de cacao. Ingredients:1 1/2 oz gin3/4 oz white creme de cacao Method:Shake ingredients with ice, strain into a […]
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