A delectable recipe for Tainted Heart made with Aftershock® Hot & Cool cinnamon schnapps and chocolate liqueur. Ingredients:1/2 shot Aftershock® Hot & Cool cinnamon schnapps1/2 shot chocolate liqueur Method:Fill shot […]
ViewDrink Recipes Containing Hot Chocolate
Dreamy Winter Delight
A tasty recipe for Dreamy Winter Delight made with Irish cream, hot chocolate and amaretto almond liqueur. Ingredients:2 oz Irish cream6 oz hot chocolate amaretto almond liqueur Method:Pour irish cream […]
ViewCastillian Hot Chocolate
A delectable recipe for Castillian Hot Chocolate made with cocoa powder, sugar, cornstarch, water and milk. Ingredients:1/2 cup cocoa powder1 cup sugar7 tsp cornstarch1/2 cup water1 qt milk Method:Shift the […]
ViewKahlua Hot Chocolate
A yummy recipe for Kahlua Hot Chocolate made with Kahlua® coffee liqueur, cocoa, whipped cream and sugar. Ingredients:1 oz Kahlua® coffee liqueur5 oz hot cocoa1 tbsp whipped cream1 tsp sugar […]
ViewDreamy Winter
A tasty recipe for Dreamy Winter made with hot chocolate and Irish cream. Ingredients:6 oz hot chocolate Irish cream Method:Pour hot chocolate into a heatproof cup. Add irish cream, to […]
ViewHot Nuts
A yummy recipe for Hot Nuts made with amaretto almond liqueur, Frangelico® hazelnut liqueur, Nestle® hot chocolate and cherry brandy. Ingredients:1 oz amaretto almond liqueur1 oz Frangelico® hazelnut liqueur Nestle® […]
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A tasty recipe for Hershey Squirts made with hot chocolate and whiskey. Ingredients:3 parts hot chocolate1 part whiskey Method:Make cocoa in the traditional method, and add whiskey liberally. Serve in:Coffee […]
ViewHot Chocolate
A tasty recipe for Hot Chocolate made with milk, cocoa, sugar and salt. Ingredients:3 cups milk3/4 cup cocoa1 cup sugar salt Method:Combine sugar and cocoa, add milk and a dash […]
ViewFrangelico and Chocolate
A tantalizing recipe for Frangelico and Chocolate made with Frangelico® hazelnut liqueur and hot chocolate. Ingredients:2 oz Frangelico® hazelnut liqueur6 oz hot chocolate Method:Pour the Frangelico hazelnut liqueur into a […]
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