Tanzanian Tonic
Whether you're mixing for yourself or making a round, the Tanzanian Tonic is a classic choice. Pineapple juice, ...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
Whether you're mixing for yourself or making a round, the Tanzanian Tonic is a classic choice. Pineapple juice, ...
Zesty and Easy to prepare, the Rosalind Russell features 2 oz Danish aquavit, 1 oz rosso vermouth and 1 twist lemon p...
A bright and citrusy drink anchored by rich whiskey, the Bourbon Fix blends 1 tsp superfine sugar, 1 oz lemon juice a...
Dessert-like and Medium to prepare, the Mexicana features 1 1/2 oz tequila, 1 oz lemon juice and 1 tbsp pineapple jui...
There's something satisfying about a well-made Malibu Dreams. This bright and tropical version uses s Malibu® c...
A rich and sweet drink featuring botanical gin, the Attaboy blends 1 1/4 oz gin, 1/4 oz dry vermouth and 1 dash grena...
This tart recipe combines 3 oz gin, 1 oz Midori® melon liqueur and 1/2 oz dry vermouth into a Medium-to-make drin...
The Mandrin Cherry Smash is a spirit-forward cocktails made with 1/2 lemon, 3/4 oz cherry brandy and 1 1/2 oz Absolut...
The Foggy Afternoon is a tangy cocktails made with 1 oz vodka, 1/2 oz apricot brandy and 1/2 oz Cointreau® orange...
Zesty and Easy to prepare, the Nutty Martini features 3 oz vodka and 1/2 oz Frangelico® hazelnut liqueur. Easy &m...