Limoncello lemon liqueur and rum might not sound like an obvious pairing, but the Lady Cello makes it work — zesty from start to finish.
Ingredients
- 1 oz limoncello lemon liqueur
- 1 oz rum
- 1 tsp grenadine syrup
- 1/2 oz lemon juice
- sugar
Instructions
- Shake with ice and pour into a sugar-rimmed highball glass.
- (Use limoncello and sugar.) Garnish with a cherry, and serve.
Serve In
Highball Glass
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