A great recipe for Lady Cello made with limoncello lemon liqueur, rum, grenadine syrup, lemon juice and sugar.
Ingredients:
1 oz limoncello lemon liqueur
1 oz rum
1 tsp grenadine syrup
1/2 oz lemon juice
sugar
Method:
Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.
Serve in:
Highball Glass