Mozart Cocktail
The Mozart Cocktail is a citrus-forward cocktails made with 1 1/2 oz anejo rum, 1/2 oz sweet vermouth and 1 tsp tripl...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
The Mozart Cocktail is a citrus-forward cocktails made with 1 1/2 oz anejo rum, 1/2 oz sweet vermouth and 1 tsp tripl...
Next time someone asks what to make, hand them this Chicago Cocktail recipe — Tart and refreshing, satisfying, and ...
The Old Nick is a citrus-forward cocktails made with 2 oz Canadian whisky, 1/2 oz Drambuie® Scotch whisky and 1/2...
Next time someone asks what to make, hand them this Anestesia recipe — Tart and refreshing, satisfying, and ready i...
The Mandarine Imperiale is a tart cocktails made with 3 oz Champagne, 1 1/4 oz Mandarine Napoleon® orange liqueur...
The Orange Fizz is a citrus-forward cocktails made with 2 oz gin, 2 tbsp lemon juice and 2 tsp triple sec. Advanced &...
Dessert-like and Easy to prepare, the Hale Bopper features 1 oz citrus vodka, 1 oz peach schnapps and 1 oz lemonade. ...
Zesty and Easy to prepare, the Pisang Garuda features 2 cl Pisang Ambon® liqueur, 4 cl white rum and bitter lemon...
This tart recipe combines 3 oz Champagne, 3/4 oz gin and 1/2 oz lemon juice into a Medium-to-make drink. Medium &midd...
A delectable recipe for Deauville Cocktail made with apple brandy, brandy, triple sec and lemons. Ingredients 1/2 oz ...