Pisang Garuda

A tempting recipe for Pisang Garuda made with Pisang Ambon® liqueur, white rum and bitter lemon soda.

2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda

Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.

Serve in:
Margarita Glass

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