Zesty and Easy to prepare, the Pisang Garuda features 2 cl Pisang Ambon® liqueur, 4 cl white rum and bitter lemon soda.
Ingredients
- 2 cl Pisang Ambon® liqueur
- 4 cl white rum
- bitter lemon soda
Instructions
- Add pisang ambon and rum to a margarita glass with ice cubes.
- Fill with bitter lemon.
- Garnish with an orange slice, and serve with two straws.
Serve In
Margarita Glass
Photo Gallery
At a Bar
At Home
Outdoors
