A tempting recipe for Pisang Garuda made with Pisang Ambon® liqueur, white rum and bitter lemon soda.
Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda
Method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Serve in:
Margarita Glass