The Bloody Butrum is a spirit-forward cocktails made with 2 oz vodka, 2 dashes celery salt and 1 pinch dry dill.
Ingredients
- 2 oz vodka
- 2 dashes celery salt
- 1 pinch dry dill
- 2 dashes ground peppers
- 2 dashes Tabasco® sauce
- 3 dashes Worcestershire sauce
- 4 oz clamato juice
- 2 lime wedges
Instructions
- Roll all ingredients in a mixing glass with ice.
- Strain into a pint glass over ice, and serve.
Serve In
Beer Mug
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