A gratifying recipe for Bloody Butrum made with vodka, celery salt, dry dill, peppers, Tabasco® sauce, Worcestershire sauce, clamato juice and lime.
Ingredients:
2 oz vodka
2 dashes celery salt
1 pinch dry dill
2 dashes ground peppers
2 dashes Tabasco® sauce
3 dashes Worcestershire sauce
4 oz clamato juice
2 lime wedges
Method:
Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.
Serve in:
Beer Mug