Bloody Butrum

A gratifying recipe for Bloody Butrum made with vodka, celery salt, dry dill, peppers, Tabasco® sauce, Worcestershire sauce, clamato juice and lime.

2 oz vodka
2 dashes celery salt
1 pinch dry dill
2 dashes ground peppers
2 dashes Tabasco® sauce
3 dashes Worcestershire sauce
4 oz clamato juice
2 lime wedges

Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

Serve in:
Beer Mug

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