Cul-De-Sac
A delectable recipe for Cul-De-Sac made with anejo rum and Ricard® pastis. Ingredients 2 1/2 oz anejo rum 1/2 oz ...
Browse 2292 drink recipes that use Rum as an ingredient.
Rum is a spirit distilled from sugarcane or molasses, ranging from light and crisp to dark and full-bodied. It forms the backbone of tropical cocktails and tiki drinks, bringing warmth and sweetness to classics like the Mojito and Daiquiri.
A delectable recipe for Cul-De-Sac made with anejo rum and Ricard® pastis. Ingredients 2 1/2 oz anejo rum 1/2 oz ...
This bright recipe combines 1 1/2 oz light rum, 1/2 oz Southern Comfort® peach liqueur and 1/2 oz triple sec into...
Built with dark rum, strawberries, and collins mix, the Ciao Baby is a pleasantly sweet drink that lets each ingredie...
A rich and sweet drink built on smooth rum, the Flaming Tiki Torch blends 1/2 oz Malibu® coconut rum, 1/4 oz peac...
Bacardi® 151 rum and Wild Turkey® bourbon whiskey might not sound like an obvious pairing, but the The End Of The W...
This indulgent recipe combines 1 oz Bacardi® white rum, 3/4 oz Captain Morgan® Original spiced rum and 1/3 fr...
The Jay In Your Tummy is a sun-soaked drink that balances s Malibu® coconut rum, sambuca, and Blue Curacao liqueur b...
This tart recipe combines 1 oz white rum, 1 oz Wild Turkey® bourbon whiskey and 1/3 oz Pisang Ambon® liqueur ...
The The Whammie is a sun-soaked drink that balances Bacardi® light rum, Captain Morgan® Original spiced rum, and Ba...
The Scope #2 is a sweet cocktails made with 1/2 oz Midori® melon liqueur and 1/2 oz Rumple Minze® peppermint ...