A bright and citrusy drink built on smooth rum, the Eye of the Tiger blends 1 oz gold rum, 1 oz coconut rum and 1 oz cranberry juice.
Ingredients
- 1 oz gold rum
- 1 oz coconut rum
- 1 oz cranberry juice
- 1 oz lemon juice
- 1 oz sugar syrup
- 1 oz orange juice
- 1/2 oz dark rum
Instructions
- Shake all ingredients (except dark rum) and strain into an ice-filled highball glass.
- Sprinkle dark rum on top, and garnish with an orange slice.
- Serve with straws.
Serve In
Highball Glass
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