Bannockburn
The Bannockburn does one thing well: citrusy with a clean edge. Made with Scotch whisky, Worcestershire sauce, and to...
Browse 313 drink recipes that use Scotch as an ingredient.
Scotch is a malt or grain whisky produced and aged in Scotland for at least three years. Its flavor ranges from light and floral to intensely smoky and peaty, adding depth to cocktails like the Blood and Sand and Penicillin.
The Bannockburn does one thing well: citrusy with a clean edge. Made with Scotch whisky, Worcestershire sauce, and to...
This complex recipe combines 1 1/2 oz Scotch whisky, 1/4 – 3/4 oz Drambuie® Scotch whisky and 1 1/2 oz oran...
Bold and Easy to prepare, the Silver Bullet #2 features 1/2 oz Scotch whisky and 1 – 2 oz vodka. Easy · ...
This complex recipe combines 2 oz Scotch whisky, 5 oz grapefruit juice and 1 tsp grenadine syrup into a Easy-to-make ...
A delectable recipe for Celtic Mix Cocktail made with Scotch whisky, Irish whiskey, lemon juice and bitters. Ingredie...
A delectable recipe for Topaz made with Scotch whisky, butterscotch schnapps and Galliano® herbal liqueur. Ingred...
A refreshingly tart drink featuring botanical gin, the Highland Cooler blends 1 oz Scotch whisky, 2 dashes Angostura&...
The Godfather cocktail emerged in the mid-1970s, first appearing in print in Brian F. Rea’s 1976 cocktail book....
The Boyd of the Loch starts with dry vermouth and finishes bright and citrus-forward. At 2 ingredients, it hits the s...
This complex recipe combines 1/2 oz dry vermouth, 1 1/2 oz Scotch whisky and 1 tbsp grapefruit juice into a Easy-to-m...