Rare Beef
Bold and Medium to prepare, the Rare Beef features 1 oz Beefeater® gin, 1/2 oz J & B® Scotch whisky and ...
Browse 313 drink recipes that use Scotch as an ingredient.
Scotch is a malt or grain whisky produced and aged in Scotland for at least three years. Its flavor ranges from light and floral to intensely smoky and peaty, adding depth to cocktails like the Blood and Sand and Penicillin.
Bold and Medium to prepare, the Rare Beef features 1 oz Beefeater® gin, 1/2 oz J & B® Scotch whisky and ...
If you like your drinks warming, the Dalton is exactly what you're looking for. Jim Beam® bourbon whiskey, Dram...
A delectable recipe for Carmel Apple made with apple schnapps and butterscotch schnapps. Ingredients 3/4 oz apple sch...
The Embassy Royal starts with bourbon whiskey and finishes bold and warming. At 4 ingredients, it hits the sweet spot...
The Blimey is a tangy cocktails made with 2 oz Scotch whisky, 1/2 oz lime juice and 1/2 tsp superfine sugar. Easy &mi...
A delectable recipe for Dickie Ward made with Scotch whisky, bitters, ginger ale and lime. Ingredients 2 oz Scotch wh...
A delectable recipe for Cranberry Blast made with cranberry juice, peach schnapps, dark rum, vodka, Scotch whisky, or...
If you like your drinks botanical, the Mamie Gilroy is exactly what you're looking for. Scotch whisky, juice of ...
Zesty and Medium to prepare, the High Road features 1 1/2 oz Scotch whisky, 1/2 oz Drambuie® Scotch whisky and 1/...
A rich and smoky drink anchored by rich whiskey, the Black Tartan blends 1 part Johnnie Walker® Black Label Scotc...