A tasty recipe for The Lindy made with Surge® citrus soda and Jagermeister® herbal liqueur. Ingredients:12 oz Surge® citrus soda2 shots Jagermeister® herbal liqueur Method:Put the 2 shots of jaigermister […]
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Sever St. Special
A delightful recipe for Sever St. Special made with Yukon Jack® Canadian whisky, Sprite® soda and ice. Ingredients:1 1/2 oz Yukon Jack® Canadian whisky1 can Sprite® soda ice Method:Fill a […]
ViewCabernet Cobbler
A tantalizing recipe for Cabernet Cobbler made with Cabernet Sauvignon red wine, lemon juice, superfine sugar and soda water. Ingredients:4 oz chilled Cabernet Sauvignon red wine1 tsp fresh lemon juice1 […]
ViewTropical Waters
A delectable recipe for Tropical Waters made with Blue Curacao liqueur, melon liqueur, Sprite® soda and ice cubes. Ingredients:1 1/2 oz Blue Curacao liqueur1 1/2 oz melon liqueur3 oz Sprite® […]
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A mouthwatering recipe for Ba-dew-si made with Bacardi® 151 rum, Pepsi® cola and Mountain Dew® lime soda. Ingredients:2 oz Bacardi® 151 rum5 oz chilled Pepsi® cola5 oz chilled Mountain Dew® […]
ViewMoose Piss
A delightful recipe for Moose Piss made with vodka, light rum, dark rum, whiskey, peach schnapps, Sprite® soda and lemonade. Ingredients:1 qt vodka1 qt light rum1 qt dark rum1 qt […]
ViewDr. Shocker
A great recipe for Dr. Shocker made with Dr. Pepper® soda and Aftershock® Hot & Cool cinnamon schnapps. Ingredients:6 oz Dr. Pepper® soda1 oz Aftershock® Hot & Cool cinnamon schnapps […]
ViewGreen Summer
A great recipe for Green Summer made with coconut rum and Mountain Dew® citrus soda. Ingredients:2 shots coconut rum12 oz Mountain Dew® citrus soda Method:Take an ordinary glass, and put […]
ViewDeath of a Virgin
A delectable recipe for Death of a Virgin made with vodka, peach schnapps, lime juice, orange juice and 7-Up® soda. Ingredients:1 1/2 oz vodka1 1/2 oz peach schnapps1 oz lime […]
ViewTina Baker
A delectable recipe for Tina Baker made with peach schnapps, orange juice, 7-Up® soda and grenadine syrup. Ingredients:1 1/2 oz peach schnapps fill with 1/2 orange juice fill with 1/2 […]
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