Festrus
The Festrus is herbaceous, clean-tasting, and exactly as good as you want it to be. 4 ingredients, one great drink. I...
Browse 672 drink recipes that use Vermouth as an ingredient.
Vermouth is an aromatized, fortified wine flavored with a blend of botanicals, herbs, and spices. Available in sweet and dry styles, it is indispensable in the Martini, Manhattan, and Negroni.
The Festrus is herbaceous, clean-tasting, and exactly as good as you want it to be. 4 ingredients, one great drink. I...
The Brantini belongs in every home bartender's repertoire. With just 4 ingredients, you get a layered drink that...
This indulgent recipe combines 2 oz white rum, 1 oz rosso vermouth and 1/3 oz dry vermouth into a Medium-to-make drin...
If you like your drinks botanical, the Emerson is exactly what you're looking for. Sweet vermouth, gin, and juic...
The Ginza Strip — 3 ingredients, herbaceous flavors, no unnecessary complexity. Ingredients 2 oz sake rice wine 2 d...
The Joyce of Hillhouse is the kind of drink that earns its place in your rotation — zesty with a herbal finish. Ing...
This tart recipe combines 1 1/2 oz white rum, 3/4 oz rosso vermouth and 2 – 3 dashes white creme de cacao into ...
The High Class is a tart shots-shooters made with 2 shots Amaretto Di Saronno® liqueur, 5 ice cubes and 1 lemon w...
Zesty and Easy to prepare, the Upside-Down Martini features 2 1/2 oz French vermouth and 1 oz gin. Easy · 3 mi...
The Wedding Bell Punch is a herbaceous drink that balances 2 liters dry red wine, bourbon whiskey, and anejo rum beau...